We had gone out tonight to Buffallo Wild Wings (BWW) for dinner with some friends, for my birthday actually. So, tonight seems the apropos time to write this up, now that I have had the time to stew and mull situation over. About a month and a half ago BWW decided to drop there Smokey South Western sauce. Just to give you a little history, Buffalo Wild Wings (BWW) formally known as BW3s (Buffalo Wild Wings & Weck) was started back in 1981, by two guys in Kent, OH formally of Buffalo, NY who could not find an authentic Buffalo Wing place.
…And now, for the rest of the rant. BWW have dropped the Smokey Southwestern and Thia sauces from the lineup. They said it was due to lagging sales. Now everyone I have eaten wings with from Buffalo Wild Wings has enjoyed the Smokey Southwestern sauce and ordered it more often than not. Now, even though it is not a very scientific poll or "diverse" enough spread of people polled it just seems quite odd to me.
Now they have not decreased the number of choices you have for sauces, in fact they have increased them. They have gone from 12 sauces to 14 sauces. The new sauces they have added are Asian Zing, Garlic Parmesan, Honey BBQ and Mango Habanero. The Honey BBQ you might recognize as they have had it a couple of times for limited time offers, and as I understand it done quite well. I must say that the Asian Zing, Honey BBQ and Mango Habanero are not very much to my liking, but that has more to do with my personal dislike for most things sweet. As for the Garlic Parmesan I have tried it once, but found the texture to be a bit odd, but I'll probably give them another try again here some time in the near future, as they might grow to like them.
All in all I'm just really disappointed that they have dropped the Smokey Southwestern sausce from the chiocies of available sauces, and would encourage them to at least brin it back every once in a while as a Litmited time offer.